Most herbs are better consumed fresh. When you buy herbs from the market, they might look fresh but they could have been picked a few days ago.
If you are the kind of person who wants the freshest ingredients and flavoring, growing them in your home is a guarantee that you always get the freshest.
Most of these herbs are easy to grow. You do not need a big yard to plant them. In places where space is lacking, you can grow them in flower pots or boxes and place them on windowsills. Having herbs at home can make cooking convenient and help you enjoy a healthy life.
Basil is one of the herbs that is popularly used in various cuisines, especially in Italian dishes. Aside from adding flavor to soups, pizza, sauces, and salads, this herb also has some health benefits. It is rich in antioxidants and its anti-inflammatory properties can help get rid of skin blemishes.
Rosemary is an herb that every kitchen must have. Its rich scent can make every dish that you prepare a great wonder. Add rosemary to meat, poultry, and vegetable dishes for a deliciously aromatic and mouth-watering flavor.
It is believed to improve a person’s memory. You can grow this in your backyard and enjoy its delightful fragrance in all the foods that you prepare.
Lavender is used on bath soaps and perfumes. But, did you know that it is also used to add flavor to your food? This fragrant herb adds a sweet taste to dressings and salads. Its aroma can relieve you of headaches and soothe the burning pain when an insect stung you.
Add a nice flavor to whatever dish you prepare, from eggs to vegetables. It is a popular ingredient in Italian, Mediterranean, and French cuisines. Its minty flavor is ideal to pair with meat, poultry, and vegetable dishes. This ingredient has no calorie content.
This herb is usually used as garnishing. But don’t neglect it. A spoonful of this herb contains lots of Vitamins A, and C, a well as Vitamin K, which can only be found in a few vegetables.
If you love tea, why not give it a new flavor by mixing chamomile? Drinking herbal teas with chamomile can give you a calming feeling. It is also known as a remedy for fever and inflammation. It can help you relax and get rid of stomach trouble.
This herb belongs to the garlic family and has been used to add flavor to various dishes since ancient times. Sour cream gets its unique flavor from this ingredient. Use it when preparing shellfish, eggs, potatoes, and salads.
8. Bay Leaves
Use this herb and enjoy the taste of mint, balsam, and clove rolled into one. It adds a unique flavor to stew and other dishes. For better results, put the bay leaves when you start cooking and remove before you serve the dish.
These herbs are easy to grow. You can plant them in a garden, in a pot, or in plant boxes. With these herbs grown in your home and handy, you can prepare foods with great flavor and aroma.